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How to Choose the Right Oven and Hob for Your Kitchen
We have a range of sizes, styles and features that will fit in with any kitchen.
It is generally easy to use and durable solid plate hobs are sealed metal plates that heat your cookware. They're ideal for flat-based products and are economical to run.
Origins
Ovens are utilized in kitchens all over the world to bake and roast foods. They typically are powered by electricity or gas, with bottle gas models that are available in certain markets however ovens can also use other fuels such as wood or charcoal. In many homes the oven is usually surrounded by a stove which is where food can be cooked. The difference between a stove and an oven is that a hob comes with burners that are able to be turned off and on and off, while an oven has an enclosure in which food is heated in the middle.
The first ovens were huge brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat, and other meals since they were quite adept at controlling the heat to keep an even temperature and could be easily shared among family members. Open pits and ovens had three major drawbacks They were dangerous due to the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood) and they were difficult to control the heat and the cooking process.
A solution was found using ovens that resembled fireplaces with a chimney that closed off the fire to lessen the intensity and amount of smoke and make it easier to manage. They were very popular during the 16th and 17th centuries and were commonly found in household that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven.
By the mid-19th Century, European ovens were a common fixture in kitchens. This was partly because the oven became essential, since it was more secure and efficient to cook in an oven than over an open flame or using a cauldron. However, it is believed that the advent of the oven was correlated with changes in cooking methods and recipes, which led to more emphasis on casseroles and meat.
It is worth noting that in certain recipes, such as those from Nigella she suggests leaving a pot "on the hob" but this can be misleading because a hob is actually an actual British word that refers to a stove top. The North American equivalent is a range or cooktop, so it could be confusing if not familiar with British terminology.
Functions
The oven functions, also known as cooking modes, are preprogrammed settings which control the oven's heating element and fan depending on your recipe. They are designed to make cooking food more efficiently and effectively while also preserving the taste and texture.
Ovens are equipped with a traditional design that heats food from the top to the bottom. They also have a fan-assisted option that uses a built-in fan to circulate air around the oven for better even and faster heating. There are a variety of options for oven and hob functions. It is essential to know the distinctions to decide the best one for you.
A fan-assisted oven feature is perfect for cooking a variety food items. It heats up the oven more evenly than conventional ovens and is ideal for grilling, baking, and roasting. It is especially helpful for dishes like pizza and pies that require a quick, smooth finish. The setting for Fan-Assisted is marked with a zigzag at the top and a straight line at the bottom of the square, and it can save you up to 40% of cooking time.
Some ovens have a grilling function that combines the heat from the bottom of the oven with that from the top to give your food a delicious char. It's ideal for kebabs of meat or vegetables and can be identified with the zigzag and straight lines, like Fan-Assisted. This mode is typically found on the lower shelf of the oven. Be sure to verify the temperature settings of your oven to prevent overcooking.
Other oven functions include slow cooking baking, proofing bread and pastries and much other things. These are often preprogrammed and create a controlled, warm atmosphere to help rise dough and create flavours.
There are also some ovens that come with Steam functions that are ideal for making healthy, nutritious meals. It imparts a delicate, rich flavor to baked goods such as poultry, vegetables, and custards. This feature is activated by placing water into the oven's reservoir, and turning it on. Certain models can alter the amount of steam according to the temperature you select.
Types
There are a myriad of ovens and hobs available on the market. They are available in a variety of styles, from traditional gas models to modern electric ones. It is crucial to select an oven and a hob that meets your requirements. It is important to consider features like self-cleaning and smart capabilities too.
Gas ovens are a great fit in many kitchens and are a very popular option. They are simple to use as they have rings on the burners and an grate on which pans rest that emits heat. Gas hobs can also be energy efficient and offer precise temperature control, meaning they could reduce your utility costs. They can take longer to heat up than electric hobs, and they can be more difficult to clean up with dirt.
Electric hobs are available in a variety of styles including ceramic and induction. Induction hobs may be a little more expensive to purchase but are considered to be energy efficient because the hob only produces heat when you place a pot over it. They also remain cool to the touch, which makes them safer for children, and are relatively fast to warm up. However, they do not always heat uniformly and can take a long time to cool down.
Plate hobs, which are also an essential in the kitchen, come with various cooking zones that are all electric on a flat surface. They are placed under the cabinets in your kitchen. They sport a sleek, modern design that can be a perfect match for the majority of kitchens. They can be difficult to clean since they have multiple cooking zones with uneven heating, and may leave burn marks on the surface if they are not cleaned in a timely manner.
The most commonly used type is the built-in single-oven. hob uk These can be installed under a hob or at eye-level in cabinets with built-in ovens. They are usually large enough to hold a large meal and come in different sizes, so be certain to consider your family's size when choosing an oven. They are also available with additional options, such as an oven with a grill or a steam function.
Installation
It could be worthwhile to hire an electrician to install an oven that is new for you or replace an old one. This will ensure that the electrical circuit is properly set up and that the new oven is safe to use. An electrician who is certified will be able to follow local regulations and ensure that the installation is in accordance with all relevant safety codes.
You'll require all the tools and materials you need before you begin the installation of your new electric oven and hob. These include wire nuts, a screwdriver, electrical tape as well as an electrical circuit tester and conduit. It is also essential to examine the electrical supply at your home and make sure it is able to handle the load of a brand new electric oven and hob.
In order to install an oven and hob that are new first, you must take them out of the old ones. Find the bolts or screws holding the old appliance, and then remove them with care. Once the appliance has been removed, the space where the new one is installed should be free of obstructions. Then a junction box will need to be erected and connected to the electrical supply via conduit. It is crucial to follow the instructions of the manufacturer and any local regulations.
Once the electrical connections are made and the oven or hob is connected, it can then be lowered in the desired position. The fitter will then make use of the clips supplied with the hob to hold it in place and make sure that it is flush with the worktop. The fitter will test the hob to ensure that it's operating correctly.
If you're planning to install an oven or hob that is gas-powered, it's best to hire a professional for the task. Gas installation is not as easy as connecting an electric oven. A CORGI registered engineer is required to connect the pipework. Installing cooker hoods is a good option in the event that you don't already have one. This will allow air to circulate in your kitchen and is required under Part F of the Building Regulations.