Test: How Much Do You Know About Hob And Oven?
Wiki Article
Types of Hob and Oven
Hobs and ovens are common feature in most kitchens. They can be found in many different styles. You can also mix different varieties like domino, electric, and gas to meet your cooking needs.
A hob may also be equipped with safety features such as child and control of the position. These are designed to prevent children from touching the hob and stop them changing the temperature settings by accident.
Types
The hob is the focal element of any kitchen and can have a significant impact on the results of your cooking. There are many different kinds of hobs and the one you pick will be based on what your specific cooking requirements are.
Gas hobs are the most popular option and provide a quick heating process and instant reaction to temperature changes. They are a preferred choice for professional chefs as they are precise in their control. They aren't as simple to clean as other stoves and may require more maintenance.
Electric hobs have a flat ceramic surface and heated elements underneath. They are available in a variety of sizes and come with four to six cooking zones. Each zone has a separate heating element which you can regulate individually. You can boil potatoes on one ring and cook sausages on a different. This kind of hob can be faster to heat than gas and provides an option for children to be safe as the cooking zone only heats up when you put a pan on it.
Traditional ceramic hobs are an extremely convenient alternative to electric and gas and are a fashionable option. They have an extremely smooth and durable surface that is easy to clean. However they aren't as fast to respond to temperature changes or cool down as other hobs.
The Domino hob is an alternative to electric and gas hobs. It combines ovens beneath the cooking surface. They are great for kitchens with small space. They also work well in kitchenettes and flats. They are typically less expensive than a standard cooker and are energy efficient however they are also fragile and require more maintenance than other types of cooker.
Gas
A gas hob is a cooktop that has burners that can be incorporated in kitchen countertops to create seamless appearance. They are usually powered by natural or liquid petroleum gas (LPG) but can also be powered by propane gas. The sleek, modern design can add sophistication to your kitchen space.
A traditional gas stove comes with several burners, usually 4 but often as many as 6. The flames are ignited using a match or by turning a knob. The flames are controlled by a series of valves which can be adjusted to set the temperature.
Most modern built-in gas stoves, on the other hand are equipped with burners that have multiple flames. This lets you control both the inner and outer rings of each burner so that you can precisely control the cooking. These burners are faster and more reliable than earlier models.
In the past, it was necessary for the gas stove to be constantly lit to ensure that the burners remained hot and fueled. This was a safety feature to avoid accidents like accidentally turning on the oven even though the stove was lit by a match or pilot flame. Modern cookers are designed with safety in mind and come with a built-in fire failure device that shuts off the burners immediately should the pilot light fail.
Gas stoves and hobs must be cleaned, checked, and maintained regularly. To achieve this, it is recommended to book a visit from a Gas Safe registered engineer. They will not only be able to make sure your appliance is operating properly, but they can offer expert advice and suggestions on how to avoid issues in the future.
Electric
When it comes time to design your perfect kitchen the countertops, fridge freezer and oven will always get the most attention, however a good hob is also essential. The type of hob that you choose will affect the way your kitchen operates and how easy it is to clean.
Electric hobs are powered by heating elements that are placed on the glass surface, which is typically cleaned using a non-abrasive cleaner. These elements switch on when you turn on the hob and can be adjusted to a variety of power levels by turning or pressing on a knob. They can take a little longer to heat up than gas cookers, but once they are done, they are able to provide more consistent temperature control. They oven and hob are equipped with indicators that let you know whether a space is hot or not.
They are available in four to six different sizes and are notch-upable to different power levels. They are ideal for flat-based cookware but not for cast iron cookware, since they can get hot. Certain models (such as Belling BELCH602T) come with dual rings that allow you to cook sausages and boil water on the same ring. Some models have a Boost function that concentrates high heat into one ring. This is helpful for stirring-frying, searing meat or boiling large pots.
Induction hobs are different from conventional electric hobs because they make use of electromagnetic fields instead of conventional gas flames to cook your food. They can reach precise temperatures more quickly and are more efficient in energy use. They have a cool to the touch surface and flashing indicators that indicate if a ring has been used or is still hot.
Ceramic
Ceramics can be used to make decorative or functional objects. It is made by mixing clay with earthen elements, powders, and water, before firing it in a hot oven called Kiln. Once made it can be sprayed with decorative or paint-like substances to give it a more textured and vibrant look.
Ceramic hobs are a beautiful combination of form and function that can be easily integrated into any modern kitchen. Radiant heating technology is used to heat the ceramic hobs by passing an electric current through coiled components which are hidden beneath the black glass surface. They produce heat when activated, which is then transferred to the pan via an infrared system. You can alter the intensity of this heating by controlling the controls using a knobs or a touch.
Some ceramic hobs are dual ring designs, with one smaller and a larger cooking zone which allows you to select the best size for your pan. You can also get hobs with booster burners which produce high-powered heat quickly, great for searing meat or bringing pans of water to the boil quickly.
As compared to other types of hobs, ceramic cooktops generally take longer to warm up and change temperature, but once they do they're typically more efficient in terms of energy consumption. You can also find vented cooktops that incorporate a ventilation system into the cooktop's ceramic surface, making sure smoke, steam and cooking smells don't linger within your home.
Induction
The heating elements of induction hobs consist of a series of copper wire coils under the surface, which produce electromagnets to heat the pans sat on them. The coils stir up free electrons in your pan's base metal, which then transfers heat evenly to your food. The surface of the stove never gets hot and, the moment you remove your pan the cooking zones are turned off automatically.
Induction hobs tend to be more expensive, but they also are more efficient in heating and consume 30-70% lower energy than gas or other kinds. Induction hobs are also less difficult to clean because only the interior of the pan are heated and not the surface.
Certain manufacturers provide an induction model that comes with additional features, for instance a pause feature that cuts off the power to the stove when you leave or link two cooking rings simultaneously at the same power for increased flexibility. These are sometimes referred to as FlexInduction hobs. They are more expensive than traditional induction models but they're well worth considering if multitasking is important to you.
Our top pick is this induction hob made by Smeg. It has four cooking zones that are large enough, a bridge function and nine power levels that give you a variety of options for the ambitious cook. In our tests, it performed very well with accurate control and fast heating when making pancakes. The hob has a built in dishwasher and automatic pan detection, which makes cleaning easier. There's a limited range of pans that are compatible, and it can't be used to cook using appliances that have magnetic bases. It could be a problem if have a large amount of cookware that's not compatible or some of it is compatible with induction hobs.